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Imaging Technology for Rapid & Objective Assessment of Food Safety & Quality

发布日期:2017-09-18访问次数: 信息来源:工学院字号:[ ]

题目:Imaging Technology for Rapid & Objective Assessment of Food Safety & Quality

主讲人:Dr. Seung-chul Yoon,美国农业部农业研究服务署,食品品质与安全评估研究所(Quality and Safety Assessment Research Unit, ARS, USDA

间:2017919日(周二)下午14:00—16:00

点:工学院638会议室

联系人:王伟

话:010-62737288

 

主讲人简介:Dr. Yoon is an electrical engineer with extensive experience in imaging science theory and its application to both consumer electronics and agricultural research. He has over 20 years of work experience in developing machine vision and image processing algorithms and over 10 years in hyperspectral imaging. His doctoral research focused on developments of digital signal processing algorithms for efficient visual communication and intelligent recognition of objects captured in digital images and videos. The educational training and work experience made him an experienced imaging system engineer with skills in C/C++ and control of computer hardware interfaces. At USDA-ARS, his primary research areas have been on development of objective and rapid imaging technology to solve food safety and quality problems.

 

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